Most commercial yogurts include pectin or gelatin as a thickener-not Emmi.Emmi is made for European tastes, and Europeans tend to have more cultured (no pun intended- well, maybe) palates. They prefer finesse to excess.What makes Emmi, which retails at almost twice the price of some other perfectly fine yogurts, their darling? If you listen to the buzz in foodie chat rooms, Emmi is the putative queen of the commercial yogurts, beloved by legions for whom the most exciting food happening of the year is the arrival of Emmi in their city. Like being the biggest tea company in China, that says something. of Lucerne, is the largest cheese company in Switzerland and merged with American cheese manufacturer Roth Käse in 2009 to become an even larger presence.
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You may become a convert.Įmmi is not an artisanal yogurt: Its parent company, Emmi International Ltd. So, taste Emmi experience its subtle, delicate, flavor profile revel in its creaminess see what the buzz is about. The Swiss style is very creamy and more pudding-like than many American brands. Now it’s mass-produced in the USA, and is far better than most mass-produced American yogurts. We like it, but it’s a mass-produced Swiss yogurt-or it was when we first reviewed it.
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Product Reviews / Main Nibbles / Cheese-Butter-Yogurt Emmi Swiss Premium Yogurt A “Culture” With A Cult FollowingĬAPSULE REPORT: Emmi‘s all-natural line of yogurts gets quite a buzz in foodie chat rooms and bulletin boards. KAREN HOCHMAN is Editorial Director of THE NIBBLE.